The Basque cake is an iconic pastry from the Basque Country, famous for its crispy shortcrust pastry and soft filling.
Ingredients
For the shortcrust pastry
300 g flour
150 g sugar
1 sachet vanilla sugar
1/2 sachet baking powder
150 g softened butter
2 eggs + 1 yolk for glazing
1 pinch salt
For the filling of your choice
Option 1: Vanilla pastry cream
250 ml milk
2 egg yolks
50 g sugar
25 g cornstarch
1 vanilla pod or 1 teaspoon vanilla extract
Option 2: Black cherry jam
200 g homemade black cherry jam
Instructions
Preserving Leeks: A Tasty Addition to Boost Immunity and Flavor
Rosemary Elegance: Mastering the Art of Prime Rib with Dijon Infusion
Grandma’s Delicious Purslane Recipe: Better Than Meat!
Fresh and spotless toilet for a week, even housekeepers use it
The Bottle Trick, an Inexpensive Way to Make Toilets Sparkle Clean
Celine Dion Takes a Stand: Protecting Artists’ Rights in Politics
The Effortless Oven Cleaning Trick: Banish Burned Fat in No Time
Breaking: Sylvester Stallone Rejects $100 Million Bud Light Offer, Says, “I Won’t Save Your Woke Brand”
Ellen DeGeneres’ bizarre nickname for P Diddy
