Experience the warmth of autumn with our Double-Crusted Sweet Potato Pie, a comforting dessert that embodies the rich flavors of the season. This classic pie features a luscious filling made from sweet potatoes, nestled between layers of flaky, buttery crust. Perfect for holiday gatherings or any occasion that calls for a slice of sweet indulgence, this recipe is a celebration of traditional goodness. Join us on a journey of baking bliss as we create a pie that captures the essence of fall in every bite. 🍠🥧✨
Ingredients:
For the Crust:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1 teaspoon salt
- 1 tablespoon granulated sugar
- 1/4 to 1/2 cup ice water
For the Filling:
- 3 cups cooked and mashed sweet potatoes (about 3 medium-sized sweet potatoes)
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1/2 cup evaporated milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 375°F (190°C).
- Prepare the Crust:
Continue reading all instructions on the next page
STUFFED BELL PEPPERS
Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight
Delectable Chicken, Potato, and Tomato Medley
Why You Shouldn’t Tie Anything to Your Suitcase If You Are a Baggage Handler
Now I’m giving you my grandmother’s infallible advice for having impeccable shirt collars!
Sweet & Savory Fall Delight: A Must-Try Autumn Side Dish
When I was young, I couldn’t get enough of this dish. I’d always ask my mom to bake it.
1000 Times Stronger Than Botox! Natural Collagen Aloe Vera! Erases All Wrinkles
Perfect Crispy French Fries with Vinegar Soak