Ingredients:
2 lbs beef chuck, cut into chunks
4 large onions, thinly sliced
1/2 cup red wine
1/4 cup red wine vinegar
3 cloves garlic, minced
1 tablespoon tomato paste
2 bay leaves
1 cinnamon stick
5 whole allspice berries
1 teaspoon dried oregano
Olive oil for browning
Salt and pepper to taste
Directions:
Continued on the next page
Presenter Zoe Ball shares heartbreaking news
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
How To Make Fried Red Tomatoes
If you eat EGG every day
Toss broccoli and cream cheese in the slow cooker for a hearty, no-fuss mea
The Mystery of the Cupboards Above Your Fridge: Here’s What They’re Really Meant For
Haven’t heard that before
Preventing Weevils: A Simple Solution For Your Beans And Rice
Honey Mustard Glazed Chicken Legs
