This indulgent sandwich layers three types of cheese—sharp cheddar, Monterey Jack, and provolone—between thick-cut brioche slices. Add crispy bacon and a drizzle of creamy ranch, and you’ve got a gooey, golden-grilled masterpiece with serious crave appeal. It’s the kind of sandwich that hits every note: salty, creamy, melty, and crunchy. Serve hot for the best texture, and personalize it with jalapeños or caramelized onions for extra depth.
🧾 Ingredients Table
Component Ingredient Amount
Bread & Cheese Thick-cut brioche or Texas toast 8 slices
Sharp cheddar cheese (sliced) 6 oz
Monterey Jack cheese (sliced) 4 oz
Provolone or Velveeta cheese 4 oz
Filling Bacon strips 8
Ranch dressing ¼ cup
Cooking Butter (softened) 4 tablespoons
Optional Add-Ons Sliced jalapeños As desired
Caramelized onions As desired
👨🍳 Step-by-Step Instructions
see continuation on next page
Melt in Your Mouth With Mushroom Sauce Recipe
Healthy Ice Cream Sandwich
How To Make Italian Stromboli
Natural Collagen Boosting Tomato Face Mask: A Recipe for Youthful Skin at 65
Put cinnamon on toilet paper and you’ll thank me forever
Leaving dishes in the sink overnight? You’re inviting more than just a mess…
Cold pasta salad recipe with tuna.
How to Use This Strange Tool in Your Kitchen
These bugs come out at nighttime, and attacking victims, they silently kill or leave them with a lifelong infection
