Triple-Chocolate Peppermint Trifle | August 14, 2025
Annonce:
Triple-Chocolate Peppermint Trifle
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Ingredients
For the Cake
- Vegetable oil cooking spray
- ½ cup whole milk
- 2 tablespoons unsalted butter
- ¾ cup all-purpose flour
- ¼ cup unsweetened Dutch-process cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 large eggs, room temperature
- ¾ cup granulated sugar
- 1 ½ teaspoons pure vanilla extract
For the Syrup
- ¼ cup granulated sugar
- ⅓ cup chocolate-flavored liqueur, such as Godiva
For the Mousse
- 2 ½ cups heavy cream
- 12 ounces white chocolate, finely chopped
- ½ cup coarsely chopped peppermint candies or candy canes
For the Pudding
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- 8 ounces milk chocolate, finely chopped
- 2 cups heavy cream
- 3 large egg yolks, room temperature
For Serving
- 1 ½ cups heavy cream
- ¼ cup confectioners’ sugar
- ¼ cup coarsely chopped peppermint candies or candy canes
Directions
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