Baked Cajun Shrimp with Bell Peppers is a delightful dish that brings the vibrant flavors of Louisiana to your kitchen. This recipe is perfect for those who love a bit of spice and the convenience of a one-pan meal. The origins of Cajun cuisine lie in the French-speaking Acadian people who settled in Louisiana, and it’s known for its bold, spicy flavors. By baking the shrimp with bell peppers in a tin foil packet, you not only lock in moisture and flavor but also make cleanup a breeze. This dish is ideal for a weeknight dinner or a casual gathering with friends.
This Baked Cajun Shrimp pairs beautifully with a side of fluffy white rice or a warm, crusty baguette to soak up the flavorful juices. For a lighter option, serve it over a bed of mixed greens or alongside a fresh cucumber and tomato salad. A chilled glass of white wine or a light beer complements the spicy notes of the dish perfectly.
Baked Cajun Shrimp with Bell Peppers in Tin Foil
Ingredients
1 pound of large shrimp, peeled and deveined
2 tablespoons of olive oil
1 tablespoon of Cajun seasoning
1 teaspoon of paprika
1 teaspoon of garlic powder
1 teaspoon of onion powder
1/2 teaspoon of dried thyme
1/2 teaspoon of dried oregano
1/4 teaspoon of cayenne pepper
1/4 teaspoon of red pepper flakes
2 bell peppers, sliced (any color)
1 lemon, juiced
Salt and black pepper to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving
Directions
see continuation on next page
The Best Ever Beef Stew
Burger Foil Packs AKA Hobo
Bury Banana Peel in Your Garden and WATCH WHAT HAPPENS 💥
Jewish Blueberry-Sour Cream Bundt Cake
Why You Shouldn’t Tie Anything to Your Suitcase If You Are a Baggage Handler
Chocolate Cake with Chocolate Buttercream Frosting
Simple and Delicious Potato Recipe for Everyone
Homemade Banana Jam with 2 Simple Ingredients: Easy, Quick and Economical
“The Golden Years Skin Recipe: How Often Should You Really Shower After 65?”
