Whether to close the gas valve before or after turning off the stove can affect the safety when you use the gas stove. However, not all people understands this clearly.Portable gas stovesGas valve replacement
Closing the gas cylinder valve when not in use is one of the safety principles that every family using a gas stove must know. However, even if you have used a gas stove for many years, not everyone knows whether to close the gas valve before or after turning off the stove.
Closing the gas valve before or after turning off the stove?
The answer to this question is to close the gas cylinder valve and then turn off the stove.
The reason: When you cook, gas will move from the tank through the pipe, wire and then to the burner. After the gas in the tank is locked tightly, a certain amount of excess gas will still remain in the pipe. This amount of gas has gone out of the tank and if not used up, it can cause a fire or explosion when the right conditions arise.
This way ensures that all gas in the pipe is consumed, helping to avoid waste and ensuring safety, without sudden flare-ups when turning on the stove next time.
Some notes when you use a gas stove to ensure safety
– Buy a gas cylinder from a reputable company or dealer:
It is advisable to buy a gas cylinder at reputable stores and dealers to ensure that the gas is filled according to the correct procedure and the correct weight on the shell. When buying, you should pay attention to the gas cylinder. The shell must be intact, not scratched, and the details must not be dented or rusted.
– Place the gas cylinder in a well-ventilated place:
Next Page
Mint Magic: There Are 8 Reasons to Grow Mint
Beetroot, Carrot, and Cabbage Salad: A Deliciously Addictive Recipe
Pickled Eggplant Recipe
Did you know what the drawer under your stove is really for? Most people don’t!
Ginger water, a delicious drink to lose fat around the waist and thighs and relieve joint pain
Greek Moussaka
Cheesy Garlic Shrimp Bread Bowl
Mary Berry’s Boiled Fruit Cake
Quick and Tasty: Easy Recipes with Rice and Canned Tuna