Twice-baked potatoes offer a delightful blend of creamy, fluffy potato and savory fillings, all topped with gooey, melted cheese. This recipe transforms ordinary baked potatoes into a hearty and flavorful dish, perfect for a substantial meal or as a standout side.
Ingredients:
4 large russet potatoes
1 tablespoon olive oil
Salt and pepper, to taste
1/2 pound ground beef or lamb
1 small onion, finely chopped
1 carrot, diced
1 red bell pepper, diced
2 cloves garlic, minced
1 teaspoon dried herbs (such as thyme or rosemary)
1/2 cup beef or vegetable broth
1 cup shredded cheese (cheddar, mozzarella, or a blend)
2 tablespoons butter
1/4 cup milk or cream
Fresh parsley, chopped (for garnish)
Instructions:
SEE NEXT PAGE
Sausage and Beans Delight: A Hearty Pork Infusion
Enhance Carrots in Your Slow Cooker with Butter Pats for a Quick and Tasty Side Dish
How To Make AIR FRYER CHICKEN WINGS
Goldenberries (Physalis peruviana): A Nutrient-Packed Superfood for Health and Vision
Quick and Effective Way to Lighten Dark Elbows: Baking Soda and Lemon
Creamy Custard Cake Roll Recipe
Blood Sugar Drops Immediately: The Onion Recipe That’s a Real Treasure
Keep this recipe well because it’s like a treasure on earth!
A nice story that proves that a little compassion can do wonders