This easy Veggie Pizza is a refreshing, colorful, and flavorful appetizer that’s always a hit at gatherings! A buttery, flaky crescent roll crust serves as the base, topped with a creamy, herby spread, and finished with a vibrant mix of crisp, fresh vegetables.

Ingredients (Serves 10-12)

2 cans refrigerated crescent roll dough (or homemade dough if preferred)

8 oz cream cheese, softened

½ cup sour cream

½ cup mayonnaise

1 packet (1 oz) ranch seasoning mix (or homemade seasoning blend)

1 cup broccoli florets, finely chopped

½ cup red bell pepper, diced

½ cup shredded carrots

½ cup cherry tomatoes, diced

½ cup cucumber, diced

½ cup shredded cheddar cheese

2 tablespoons green onions, sliced (optional for garnish)

1 teaspoon garlic powder (optional, for extra flavor)

Instructions

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