Un dessert maison en 5 minutes dont je ne me lasserai jamais. Sans cuisson ! Sans gélatine !
Ingrédients :
Pour le pudding :
Sucre : 80 g
Fécule de maïs : 30 g
Lait : 500 g
Pour le coulis de framboises :
Framboises surgelées : 200 g
Sucre : 50 g
Fécule de maïs : 10 g
Eau froide : 50 g
Préparation :
Préparation du pudding :
Crockpot Ham: Green Beans&Potatoes
Slow Cooker Pork Tenderloin drenched in a Creamy Dijon Sauce
Transforming Old Graters
I made this recipe last weekend and it was requested again this week
Garlic always fresh and intact for a whole year: only chefs know this trick in the kitchen
Chocolate Braid: a simple dessert to prepare but really tasty!
Death Begins in the Gut”: Cleanse Your Intestines Naturally with Dates
Simple Cabbage Dish: A Delicious and Versatile Recipe
I wash the floor with this ingredient, I perfume the house and the insects and cockroaches are gone.
