Pepper steak is one of the most popular dishes on any Chinese takeout menu, but with this easy recipe, you can deliver a home-cooked version to your table with very little effort on your part.
Pepper steak derives its name from not only the sweet bell peppers that are cooked alongside the steak but also the liberal amount of pepper that’s added to the steak before it’s cooked. Don’t worry about that pepper making things too hot; the sweet soy/ginger sauce balances everything out.
Slow Cooker Pepper Steak
Cooktop Cove
Prep time: 10 minutes
Total time: 5 hours, 10 minutes
Serves: 4
Ingredients
2 pounds top sirloin steak
1 red bell pepper, large dice
1 green bell pepper, large dice
1 onion, large dice
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Directions
CONTINUE READING NEXT PAGE
Grandmother’s Stove Still Going Strong
Only 1 Cup of Coffee Every Day Can Do THIS to Your Body!
Why Add Cinnamon to Coffee?
How to Quickly Remove Soot from Clothes
Creamy Potato and Bacon Soup
Master the Art of Cooking Eggs: Why You Should Start with Hot Water
Leave a Glass of Water With Salt And Vinegar In Your Home And See The Changes In 24 Hours!
That’s brand new info
Cheesy GarlicChicken and RiceBake withParmesan CreamSauce
