Pepper steak is one of the most popular dishes on any Chinese takeout menu, but with this easy recipe, you can deliver a home-cooked version to your table with very little effort on your part.
Pepper steak derives its name from not only the sweet bell peppers that are cooked alongside the steak but also the liberal amount of pepper that’s added to the steak before it’s cooked. Don’t worry about that pepper making things too hot; the sweet soy/ginger sauce balances everything out.
Slow Cooker Pepper Steak
Cooktop Cove
Prep time: 10 minutes
Total time: 5 hours, 10 minutes
Serves: 4
Ingredients
2 pounds top sirloin steak
1 red bell pepper, large dice
1 green bell pepper, large dice
1 onion, large dice
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Directions
CONTINUE READING NEXT PAGE
Why Putting an Onion in the Freezer Daily Will Change Your Life
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
Peace Lily Care Guide: Key Tips to Ensure Its Flourishing Growth
Creamy Pork Chops and Potatoes
Whoa these ideas are brilliant
Pico De Gallo
In ways that you may not have anticipated, sleeping on your left side might have a negative impact on your health.
This Common Kitchen Spice Is Magical for Keeping Ants and Insects Out of Your Home
The Power of Cloves and Cinnamon Water: A Daily Ritual for Vibrant Health After 50
