Pepper steak is one of the most popular dishes on any Chinese takeout menu, but with this easy recipe, you can deliver a home-cooked version to your table with very little effort on your part.
Pepper steak derives its name from not only the sweet bell peppers that are cooked alongside the steak but also the liberal amount of pepper that’s added to the steak before it’s cooked. Don’t worry about that pepper making things too hot; the sweet soy/ginger sauce balances everything out.
Slow Cooker Pepper Steak
Cooktop Cove
Prep time: 10 minutes
Total time: 5 hours, 10 minutes
Serves: 4
Ingredients
2 pounds top sirloin steak
1 red bell pepper, large dice
1 green bell pepper, large dice
1 onion, large dice
1 1/2 cups beef broth, divided
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons brown sugar
1 teaspoon ground ginger
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
Directions
CONTINUE READING NEXT PAGE
Put 1 Bay Leaf in Your Hands and Don’t Spend More at the Pharmacy: The Surprising Benefits
My hubby begs me to make this recipe at least once per week
Natural Remedies for Tonsillitis: Soothe Your Throat and Find Relief
2 Foolproof Tips for Whitening Your Pillows and Mattresses without Bleach
Two Spoons In The Morning And Forget About Bone Pain, Diabetes, Nerves And Depression
People at the airport saw a uniformed man lying on the ground with a German Shepherd beside him: everyone was sh0cked when they heard why the animal was barking and growling at the people around him.
Party Food
Homemade Donuts
Baked Crème Brûlée Donuts