Just like Grandma used to make, this recipe for mashed potatoes will take you back to those cozy family dinners of the past. As she said, the best potatoes for mashing depend on your personal preference. Some varieties yield fluffy results, while others create a creamier texture.
Here’s a quick summary of the steps you’ll follow in the full recipe below to make these mashed potatoes:
Ingredients
. 2 pounds baking potatoes, peeled and quartered
. 3 cloves garlic, peeled (optional, my grandma used this and it was very delicious)
. 1 cup milk
. 2 tablespoons butter
. Salt and ground black pepper to taste
Directions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
How To Make Amish Wedding Steak
The Moment I Took A Bite Of This Recipe, I Knew I Had To Get Seconds
Mix Coffee With Vinegar. The Reason why all Women in France do This.
I just put some cheap film on my windows and haven’t had any problems all winter.
Washing machine, a small amount is enough: the laundry smells wonderful for days!
Buffalo Chicken Lasagna with a Ranch Twist
Rogaliki na bazie ziemniaków z powidłami
𝗦𝘁𝗶𝗰𝗸𝘆 𝗛𝗼𝗻𝗲𝘆 𝗚𝗮𝗿𝗹𝗶𝗰 𝗥𝗶𝗯𝘀
Everything You Need to Know About The Fluid That Comes Out Of