Upside-Down Apple Cake: the ASMR Recipe You’ll Fall in Love With!
Ingredients
APPLES, SLICED INTO WEDGES 3
SUGAR 150g (3/4 cup)
BUTTER 220g (2 sticks of butter/8 oz)
HONEY 340g (1 cup)
BUTTERMILK 180ml (3/4 cup)
EGGS 3
VANILLA EXTRACT 1 tsp
FLOUR 300g (2 1/2 cups)
SALT 2 tsp
CINNAMON 1 tsp
NUTMEG 1 tsp
BAKING POWDER 2 ½ tsp
FOR THE CARAMEL
SUGAR 100g (1/2 cup)
WATER 3 tbsp
Directions
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