Discover the magic of an upside-down banana cake that’s both incredibly simple to make and deliciously satisfying. This recipe transforms ripe bananas into a sweet, caramelized topping that pairs perfectly with a soft, tender cake. With just a few basic ingredients and minimal prep time, this cake is perfect for any occasion. Whether you’re a baking novice or a seasoned pro, this recipe will quickly become a favorite.
Ingredients:
For the Cake:
1 egg
60 g (6 tbsp) sugar
130 ml milk
2 g (1/2 tsp) salt
1 tsp vanilla extract
150 g (1 1/4 cups) cake flour or all-purpose flour
5 g (2/3 tbsp) baking powder
50 ml vegetable oil
For the Topping:
10 g unsalted butter
15 g (1 1/2 tbsp) raw sugar or regular sugar
2 ripe bananas
Instructions:
see continuation on next page
Gourmet Comfort: Salisbury Steak with Caramelized Onion Gravy
LOW-CARB BACON CHEESEBURGER CASSEROLE
Low carb cheese bread
Chocolate Brownie Date Balls
My mom used to make these for us. Now my neighbor brings it over when we are recovering from surgeries.
Supreme Pork Chops
Drop those pork chops into the slow cooker, throw in some ingredients, and dinner is ready to savor.
Natural Remedy for a Lingering Cough and Bronchitis: Garlic and Lemon
Super macio bolinho with sequinho de chuva