Upside-Down Banana Cake: A Delightful Twist on a Classic Dessert
If you’re looking for a dessert that’s as delightful to look at as it is to eat, look no further than Upside-Down Banana Cake! This charming treat combines the comforting flavors of banana and caramel with a moist, tender cake, all topped with a beautiful arrangement of sliced bananas. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, this cake is sure to impress. Let’s explore how to create this delightful dessert!
Why You’ll Love Upside-Down Banana Cake
Upside-Down Banana Cake is not only visually appealing but also offers a wonderful combination of flavors and textures. The sweet, caramelized bananas provide a luscious topping for the light and fluffy cake base, creating a perfect balance. This cake is also a fantastic way to use overripe bananas, preventing food waste while enjoying a delicious dessert.
Ingredients You’ll Need
For the caramelized banana topping:
- 3-4 ripe bananas, sliced into rounds
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
For the cake:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar added)
- 1 cup mashed ripe bananas (about 2-3 bananas)
Instructions
Read more on next page
Homemade Cheese in Just 10 Minutes!
AMAZING CROCK POT BEEF STROGANOFF
How to Reproduce Roses from the Stem to Get More and More Easily
This is what happens to your burnt pots when you combine vinegar and sugar
Natural Home Remedies: The Power of Onion and Onion Peel for Bladder and Prostate Health
C,C,TV Reveals Moment…
HOME SECURITY – A SMALL BARN DOOR
BOSTON CREAM POKE CAKE
6 Indoor Plants Proven to Reduce Dust and Allergens in Your Home