Introduction
This simple vanilla cake recipe is perfect for any occasion, whether you’re celebrating a birthday, hosting a tea party, or just craving a homemade treat. With its light, fluffy texture and delicate vanilla flavor, it’s a classic that never goes out of style. The recipe uses basic pantry staples and comes together quickly, making it an excellent choice for both beginner and experienced bakers.
What sets this cake apart is its versatility. It serves as a fantastic base for frosting, fresh fruit, or even a dusting of powdered sugar. The moist crumb and balanced sweetness ensure it’s delicious on its own or dressed up with your favorite toppings. Whether you’re baking for a crowd or just for yourself, this vanilla cake is sure to impress.
Ingredients
.1 1/2 cups all-purpose flour
.1 1/2 tsp baking powder
.1/4 tsp salt
.1/2 cup unsalted butter (softened)
.1 cup granulated sugar
2.large eggs
.2 tsp vanilla extract
.1/2 cup milk
Instructions
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