Vanilla Velvet Cake
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tbsp pure vanilla extract
3 cups cake flour (or use all-purpose flour sifted with cornstarch*)
1 tbsp baking powder
1/2 tsp salt
1 cup buttermilk, room temperature
1/2 cup sour cream, room temperature
*To make 1 cup cake flour substitute: Measure 1 cup all-purpose flour, remove 2 tbsp, and add 2 tbsp cornstarch. Sift well.
For the Vanilla Buttercream (optional):
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp heavy cream or milk
Pinch of salt
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Vegan Baked Eggplant and Zucchini
A Beginner’s Guide to Growing Peanuts at Home in Recycled Plastic Containers
10 Secrets about Garlic you didn’t know: I wish I had known them sooner
Delish Chicken Noodle Soup
“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
One-Pot Beef and Cheddar Ranch Pasta Amazing
Don’t throw away the detergent caps, they could be worth gold reused this way
They gathered to capture a lovely moment in time
some of the meats I cook so tender