Zutaten
Für den Teig:
250 g Mehl
125 g Butter (kalt, in Würfeln)
100 g Zucker
1 Ei
1 TL Backpulver
1 Prise Salz
Für die Füllung:
500 ml Milch
1 Päckchen Vanillepuddingpulver
2 EL Zucker (oder nach Geschmack)
4–5 Äpfel (z. B. Boskoop oder Elstar)
1 TL Zimt
1 EL Zitronensaft
Für die Dekoration (optional):
Puderzucker zum Bestäuben
Mandelsplitter oder gehackte Nüsse
Zubereitung
The moment I took a bite of this recipe, I knew I had to get seconds
Greek cheese bread, I could eat it every day, soooo delicious!
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