Vegan Baked Cabbage with Cheese and Creamy Sauce
Looking for a hearty, plant-based dish that’s both healthy and satisfying? This vegan baked cabbage recipe is the perfect choice! Tender cabbage steaks are coated in a rich, creamy sauce, baked to perfection, and topped with a cheesy, dairy-free finish. It’s simple, delicious, and perfect for any occasion.
Why You’ll Love This Recipe
100% Vegan: Made with plant-based ingredients that everyone will enjoy.
Nutritious: High in fiber, low in carbs, and full of flavor.
Easy to Make: Minimal prep time and just a handful of ingredients.
Ingredients
1 head of cabbage (sliced into thick “steaks”)
3 tbsp olive oil
2 tbsp vegan creamy sauce (e.g., cashew cream, tahini dressing, or vegan ranch)
1 cup vegan shredded cheese (like Violife, Daiya, or your favorite brand)
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper, to taste
Optional: chopped red chili or fresh parsley for garnish
Instructions
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
CRAB AND SHRIMP SEAFOOD BISQUE
Strawberry Cream Cheese Icebox Cake
Lentils and Sweet Potato: A Weekly Wonder
Are your nails always splitting or breaking? Here’s what your body is trying to tell you
Drink cinnamon tea every day and watch what happens
Gratinated pork loin rolls: the recipe for the second tasty cake
Erzielen Sie ein jüngeres Aussehen mit einer Reiswassermaske für strahlende Haut.
Mix Vicks VapoRub with This Plant and Feel Rejuvenated!
How to degrease and clean your oven?
