Vegan Blueberry Yogurt Ice Cream
Ingredients:
2 cups coconut yogurt (or any plant-based yogurt with a neutral flavor)
1 cup fresh blueberries
1/2 cup powdered erythritol or your preferred vegan-friendly sweetener (adjust to taste)
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest (optional, for added flavor)
A pinch of salt
1/4 cup coconut cream (optional, for extra creaminess).
Continued on the next page
Top 5 Longevity Fruits That Can Add Years to Your Life
Baked chicken legs
A Bowlful of Comfort: Crafting Your Own Homemade Soup by AnnaMaria
Jewish Blueberry-Sour Cream Bundt Cake
Country Ranch Green Beans ‘n Potatoes with Bacon
My Polish aunt taught me this and it’s been a household fave since!
The Very Best Banana Pudding Ever: A Decadent Crowd-Pleaser
10 tips for the cleanest bathroom ever
How to Create a Natural Weed Killer with Baking Soda and Vinegar