Vegan Blueberry Yogurt Ice Cream
Ingredients:
2 cups coconut yogurt (or any plant-based yogurt with a neutral flavor)
1 cup fresh blueberries
1/2 cup powdered erythritol or your preferred vegan-friendly sweetener (adjust to taste)
1 teaspoon pure vanilla extract
1/2 teaspoon lemon zest (optional, for added flavor)
A pinch of salt
1/4 cup coconut cream (optional, for extra creaminess).
Continued on the next page
Chicken casserole and creamy rice
Pancakes with Apple and Cinnamon Flavors
Crock Pot Brown Sugar Pineapple Ham
Kalbi (Galbi) Korean BBQ Short Ribs
Cheese Potato Bread in a Frying Pan
Biały blok czekoladowy
Sernik gotowany z malinami
When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
Put turkey breast in a slow cooker with these 4 ingredients. It’s the perfect winter dinner.
