Savor the rich and creamy flavors of a classic comfort dish transformed into a compassionate delight with Vegan Chicken Alfredo Pasta. This recipe offers a plant-based twist on the traditional creamy Alfredo sauce, replacing dairy and meat with wholesome ingredients. Velvety cashew cream combined with tender vegan chicken and perfectly cooked pasta create a luxurious and satisfying meal that will leave you craving more. Whether you’re a seasoned vegan or simply looking to explore plant-based cuisine, this Vegan Chicken Alfredo Pasta is a flavorful and hearty option that’s sure to impress.
Vegan Chicken Alfredo Pasta:
Ingredients:
For the Cashew Alfredo Sauce:
1 cup raw cashews, soaked in water for at least 2 hours
1 cup unsweetened almond milk or other plant-based milk
2 tablespoons nutritional yeast
2 tablespoons lemon juice
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Pasta and “Chicken”:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Home Chef Mastery: Recreate Olive Garden’s Irresistible Chicken & Gnocchi Soup
GARLIC PARMESAN ROASTED POTATOES
The Amazing Benefits of Beets for Your Health
Here’s How to Remove White Patina from Glasses and Make Them Shine with a Cool Trick
A simple trick that saved me 10 cubic meters of water per month
This is hands down the simplest and yummiest snack you’ll ever make!
Lose 10Lbs In 10 Days – Get Flat stomach
The Natural Way to Eliminate Bed Bugs and Household Pests: Diatomaceous Earth & Cloves
Dirty light switch, make it like new