Servings: 4 servings
Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
How To Make Bacon Stuffed French Toast
How To Make CALIFORNIA SPAGHETTI SALAD
Turmeric Honey: The Most Potent Antibiotic That Doctors Can’t Explain
Reuben Crescent Bake
This will eliminate mosquitoes, midges and insects from your home in 5 minutes: Place it in the kitchen
Garlic Parmesan Cheeseburger Bombs
Benefits of Purslane: A nutritional treasure
Looking for a quick, flour-free recipe
If you find a tick inside your home, here’s what you need to know
