Ingredients:
1/4 cup cocoa powder (unsweetened)
1/4 cup cornstarch
1/3 cup granulated sugar (or preferred sweetener)
1/4 teaspoon salt
2 3/4 cups unsweetened almond milk (or any plant-based milk of your choice)
1 teaspoon vanilla extract
Vegan whipped cream and chocolate shavings for garnish (optional)
Instructions:
In a medium-sized saucepan, whisk together the cocoa powder, cornstarch, granulated sugar, and salt until well combined.
CONTINUE READING NEXT PAGE
TATER TACO CASSEROLE
Basil-Infused Homemade Pita Bread
Doctor shares what it means if you always need to poo immediately after you eat (it isn’t just IBS)
Don’t throw it in the trash: this way you can make a burnt pot look like new
“My friends grandparents passed and he grabbed these but has no idea what that are”
Half a cup in the morning and forget about bone pain, nerve pain, insomnia, and depression.
