A comforting, versatile soup packed with fresh veggies and aromatic herbs.
Ingredients:
-
2 tbsp olive oil
-
2 heads garlic, minced (or more to taste)
-
2 medium onions, diced
-
1 green pepper, chopped
Advertisement: -
3 celery stalks, diced
-
3 carrots, sliced
-
6 fresh tomatoes, chopped
-
½ head Napa cabbage, thinly sliced
Advertisement: -
1 cup fresh green beans, trimmed
-
½ zucchini, diced
-
Handful baby spinach leaves
-
1 tsp dried oregano (or to taste)
-
1 tsp dried basil (or to taste)
Advertisement: -
5 bay leaves
-
8 cups vegetable broth
-
Salt & black pepper (to taste)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Why You Should Incorporate Soaked Raisins into Your Daily Routine
Banana Ice Cream With Chocolate
Eggplant Pizzas
Cheesecake Fruit Salad in a Tin Foil Tray
Clever tricks you can apply today that you didn’t know about
Drink Lemon Water Instead Of Pills If You Have One Of These 13 Problems
Creamy Strawberry Ice Cream with Fresh Chunks
Eight pills that should not be consumed because they affect the kidneys
Are Chia Seeds Bad for You?