A comforting, versatile soup packed with fresh veggies and aromatic herbs.
Ingredients:
-
2 tbsp olive oil
-
2 heads garlic, minced (or more to taste)
-
2 medium onions, diced
-
1 green pepper, chopped
Advertisement: -
3 celery stalks, diced
-
3 carrots, sliced
-
6 fresh tomatoes, chopped
-
½ head Napa cabbage, thinly sliced
Advertisement: -
1 cup fresh green beans, trimmed
-
½ zucchini, diced
-
Handful baby spinach leaves
-
1 tsp dried oregano (or to taste)
-
1 tsp dried basil (or to taste)
Advertisement: -
5 bay leaves
-
8 cups vegetable broth
-
Salt & black pepper (to taste)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
This dive for the Mississippi sin!
Grandma’s advice for cleaning car headlights
Slow Cooker Ravioli Lasagna
Put a plastic bottle in the toilet tank
Poor Man’s Husband Casserole
This red, scaly patch won’t go away. It’s all over my forehead and doctor isn’t answering me. What is it?
Creamed Chipped Beef Cheese Ball
Marry the girl who doesn’t know about this thing
Potatoes with Eggs – Better Than Any Meat Dish!