This Vegan Halloumi Cheese recipe is a delightful and healthy alternative to traditional halloumi. It’s completely gluten-free and made from simple, plant-based ingredients that you likely already have in your kitchen. The combination of flavors is exquisite, and the cheese paired with the glaze makes for a perfect dish that’s both tasty and nutritious.
Ingredients:
For the Vegan Halloumi:
Cashews: 1 cup (boiled for ten minutes to soften)
Agar powder: 1/2 tsp
Onion powder: 1 tsp
Water: 3/4 cup
Nutritional yeast flakes: 2 tbsp
Garlic powder: 1 tsp
Salt: to taste
Lemon juice: 2 tbsp
For the Glaze:
Lemon juice: 1 tbsp
Thyme: 1/4 tsp
Olive oil: 1 tbsp
Maple syrup: 2 tbsp
For Garnish:
Fresh herbs (such as parsley, dill, or chives).
Instructions:
CONTINUED ON THE NEXT PAGE
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
How To Make The Best Amish Chicken With Gravy Recipe
Nutritious Vegetable Soup
Diabetes Symptoms At Night: Top 7 Signs Of High Bl00d Sugar That Becomes Worse After 10pm
POTATO AND CABBAGE CASSEROLE. Easy DINNER with SIMPLE INGREDIENTS!
Rhubarb, apple and meringue cake
Juicy Flourless Carrot Cake
Exploring the Health and Medical Benefits of Common Mallow
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
