Vegan Lemon Blueberry Cake
This lemon blueberry cake recipe features a moist and fluffy cake loaded with fresh blueberries and a subtle tanginess from the lemons. It’s easy to make and is sure to impress.
Ingredients:
▢1 1/2 cups all purpose flour gluten free, if needed
▢1 cup sugar brown or coconut sugar work.
▢1/4 teaspoon salt
▢1 teaspoon baking soda
▢1 teaspoon white vinegar
▢5 tablespoon olive oil
▢3/4 cup water
▢1/4 cup lemon juice
▢1 teaspoon vanilla extract
▢1/2 cup blueberries fresh or frozen
CREAM CHEESE FROSTING
▢3 tablespoons cream cheese softened
▢1 1/2 tablespoons vegan butter
▢2/3 cup powdered sugar
Directions
CONTINUE READING ON THE NEXT PAGE 🥰💕
A Timeless Delight: Chickpea and Potato Stew with a Citrus Twist
Slow cooker Northern beans
BROWN SUGAR AND BACON BAKED BEANS
Mix of Cloves, Honey, and Cinnamon: Benefits and Recipe
Morning Lemon Water Detox: A Simple Routine for Cleansing and Vitality
“How to Store Lemons Longer to Prevent Them from Spoiling? 4 Simple Tricks
Easing Ear Pain Naturally: Unveiling the Healing Powers of Garlic
Title: Supporting Your Body’s Natural Detoxification: A Guide to Kidney, Liver, and Lung Health
Crispy Spinach & Potato Patties
