Ingredients:
For the crust:
1 1/2 cups of almond flour
1/4 cup of coconut flour
1/4 cup of maple syrup or agave nectar
1/4 cup of melted coconut oil
A pinch of salt
For the lemon filling:
1 cup of full-fat coconut milk
1/2 cup of freshly squeezed lemon juice
1/4 cup of cornstarch
1/2 cup of maple syrup or agave nectar
Zest of 2 lemons
A pinch of turmeric (optional, for color)
Instructions:
Continued on the next page
How To Make Zucchini Drop Biscuits
Homemade Brownies in a Jar for Work Lunches
This Cajun Jambalaya Recipe is The Best
How to make flaxseed gel that eliminates wrinkles and rejuvenates skin by 20 years
Ultra soft CREPES
I tried this at a bridal shower and just had to have the recipe!
Burning garlic at home: what happens after 15 minutes?
Vinegar is the trick to softer towels, whiter whites and more fragrant clothes.
Those ‘Small Round Holes’ On Nail Clippers Actually Have an Ingenious Use, and We Had No Idea
