Introduction:
This Hearty Lentil and Spinach Soup is a nourishing, flavor-packed dish perfect for any meal. Combining the earthy goodness of lentils with the vibrant taste of fresh vegetables and spices, this soup is both satisfying and nutritious. Ideal for a cozy dinner or a healthy lunch, it’s a recipe you’ll want to make again and again.
Ingredients:
Baby Spinach:
3 cups of baby spinach, providing a fresh, leafy green element that is packed with iron and vitamins A and C.
Lemon Juice:
2 tablespoons of lemon juice, adding a tangy brightness that enhances the flavors of the soup.
Salt:
1 teaspoon of salt, to taste, which helps to bring out the natural flavors of the ingredients.
Smoked Paprika:
1 teaspoon of smoked paprika, lending a subtle smokiness and depth to the soup.
Ground Coriander:
1/2 teaspoon of ground coriander, for a hint of citrusy flavor.
Ground Cumin:
1/2 teaspoon of ground cumin, adding a warm, earthy spice.
Vegetable Broth:
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