Vegan Luscious Cream Cheesecake – A Perfect Summer Dessert!
Introduction
Welcome to a delightful journey into the world of Vegan Luscious Cream Cheesecake! This dairy-free and egg-free dessert is a perfect blend of creamy indulgence and fruity freshness, making it an ideal treat for hot summer days. Whether you follow a vegan lifestyle or simply enjoy exploring new flavors, this cheesecake promises to satisfy your sweet tooth with every bite. Let’s dive into the details of creating this delectable dessert masterpiece.
Ingredients
For the Crust:
1 1/2 cups almond flour
1/4 cup coconut oil, melted
2 tablespoons maple syrup or agave syrup
Pinch of salt
For the Cheesecake Filling:
2 cups raw cashews, soaked in water for 4-6 hours or overnight
1/2 cup coconut cream (from a chilled can of full-fat coconut milk)
1/2 cup coconut oil, melted
1/2 cup maple syrup or agave syrup
Juice of 2 lemons
1 teaspoon vanilla extract
Pinch of salt
For the Raspberry Swirl (optional):
1 cup fresh or frozen raspberries
2 tablespoons maple syrup or agave syrup
1 tablespoon lemon juice.
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“I’ve now been making these for 30 years. My mom made them for 20 years before me.”
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