Vegan Pan-Fried Buns (Sheng Jian Bao) Recipe
Sheng Jian Bao, or pan-fried buns, are a beloved street food originating from Shanghai, known for their crispy bottom and fluffy, steamed top. Traditionally filled with pork, this vegan version maintains all the flavors and textures of the classic while using plant-based ingredients. Perfect for a snack or a meal, these buns are sure to impress both vegans and non-vegans alike!
Ingredients
For the Dough:
2 cups all-purpose flour
¾ cup warm water
1 teaspoon sugar
½ teaspoon salt
1 teaspoon instant yeast
For the Filling:
1 cup firm tofu, pressed and crumbled
½ cup shiitake mushrooms, finely chopped
½ cup napa cabbage, finely chopped
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
Salt and pepper, to taste
Optional: 1 tablespoon grated ginger for added flavor
For Cooking:
2 tablespoons vegetable oil
½ cup vegetable broth (or water)
Sesame seeds (for garnish)
Chopped cilantro (for garnish)
Instructions
Continued on the next page
How To Make Walking Taco Casserole
Plastic Rice vs. Real Rice: Watch Here How to Identify
Cookies for a Healthy Indulgence
Search Results for: Do Not Fry French Fries
Perfect Grilled Cheese with Harrison Ford’s Twist
SHE PUT A BALL OF ALUMINUM FOIL IN HER WASHING MACHINE. ONLY A FEW PEOPLE KNOW THIS AWESOME TRICK
My nana swears by putting this 1 ingredient in the wash to soften towels and bed sheets. Here’s how it works
My Husband Believed I Had Nothing To Offer And Left Me For My Best Friend—He Had No Idea I Had Been Secretly Earning $450,000 A Year Until The Truth Emerged
Oatmeal water with lemon: an ally in reducing cholesterol