Vegan Pineapple Vegetable Fried Rice is a delightful dish that offers a harmonious balance of sweet, savory, and umami flavors. This dish is vibrant, colorful, and loaded with a variety of vegetables, making it both nutritious and visually appealing. It’s perfect for a quick lunch, dinner, or even a side dish for a larger meal. The addition of fresh pineapple gives it a tropical twist, while the soy sauce and spices bring in the classic Asian flavors. This recipe is not only vegan but also gluten-free if you use tamari instead of soy sauce, making it suitable for a wide range of dietary preferences.
Servings: 4
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
- 2 cups cooked jasmine rice (preferably chilled)
- 1 cup fresh pineapple chunks (or canned, drained)
- 1/2 cup frozen peas (thawed)
- 1/2 cup diced carrots
- 1/2 cup diced red bell pepper
- 1/4 cup diced onion
- 1/2 cup broccoli florets
- 3 cloves garlic (minced)
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon sesame oil (or any neutral oil)
- 1/2 teaspoon ground turmeric (for color)
- 1/4 teaspoon chili flakes (optional, for a bit of heat)
- 2 green onions (chopped, for garnish)
- 1/4 cup roasted cashews or peanuts (optional, for crunch)
- Salt and pepper to taste
- Lime wedges (for serving)
- continued on next page
Holy Cow! I Made This Treat For A Get Together, And It Went Like Lightning
Baked Chicken Caprese Recipe
Transforming Old Graters
Butternut Cookies Recipe
The oil famous for lowering blood uric acid levels, relieving anxiety, chronic arthritis, rheumatism, and alcohol and cigarette addictions.
Strawberry Cheesecake Cookies
Eliminate Bathroom Urine Odors Naturally with This DIY Spray
Vinegar in the toilet solves an annoying and very common problem: try it now
5 Tips to Eliminate Urine Odors from the Bathroom