Ingredients:
For the nougat layer:
- 1 cup of creamy peanut butter
- 1/4 cup of maple syrup or agave nectar
- 1/4 cup of coconut flour
- 1 teaspoon of vanilla extract
- Pinch of salt
For the caramel layer:
- 1 cup of Medjool dates, pitted
- 2 tablespoons of creamy peanut butter
- 2 tablespoons of coconut oil, melted
- 2 tablespoons of plant-based milk (such as almond or soy)
For the peanut layer:
- 1 cup of roasted peanuts, chopped
For the chocolate coating:
- 1 1/2 cups of dairy-free chocolate chips
- 1 tablespoon of coconut oil
Instructions:
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