Ingredients
2 cup (452g/4 sticks)) Country Crock Plant Based butter *
1 1/2 cup (300) granulated sugar
2 cup (400g) packed light brown sugar
Equivalent of 4 eggs of egg replacer (do not mix the dry portion of your egg replacer with the water or milk. Keep them separate)**
1 Tbsp vanilla extract
2 tsp baking soda
6 1/2 c (806 g) all-purpose flour
1/2 tsp salt
3 c plant based chocolate chips
Sea salt
Procedure
Brown Country Crock plant-based butter* (see note if using another brand):
Place butter in skillet over medium heat. Once they melt, stir occasionally; this will take a few minutes. Butter will foam, settle, and then foam again. Butter will be ready when it browns and smells like nutty. Don’t overcook or it will burn!
Remove pan from heat and allow butter to cool slightly for a few minutes. Then, pour browned butter in mixer bowl and add in sugars. The residual heat from the butter will melt your sugar, which will give the cookies a toffee-like flavor. Mix butter and sugars together on medium speed.
Continued on next page
Beef Bourguignon cookeo weight watchers
How To Make A Beautiful And Delicious Deviled Egg Bouquet
Easy 3-Ingredient Crescent Sausage Bites Recipe
Tropical Pineapple Lemonade Punch
13 People Whose Reality Was Shattered Into a Million Pieces
Flight Attendant Reveals Surprising Reason Why Cabin Crew Sits On Their Hands During Take Off and Landing!
Tried this the other day and it did wonders!
95-Year-Old Chinese Doctor Drinks THIS Every Day! Liver and Intestines Are Like a Teenager’s! Carrot, Tomato, and Lemon Juice
Cooked up my mom’s classic dish tonight and felt like a kid again after the first bite!
