Vegetable Beef Soup is the perfect cozy soup and such a good way to use up all those veggies stocked in the fridge!
It’s perfectly hearty and filling thanks to the tender chunks of protein-rich beef and abundance of nutritious vegetables. Plus it’s a versatile recipe so feel free to replace veggies with others you may have on hand.
Vegetable Beef Soup
Ingredients
1 1/2 lbs beef stew meat
2 1/2 Tbsp olive oil, divided
Salt and freshly ground black pepper
1 3/4 cups chopped yellow onion (1 large)
1 1/4 cups peeled and chopped carrots (3 medium)
1 cup chopped celery (3 medium)
1 1/2 Tbsp minced garlic (4 cloves)
8 cups low-sodium beef broth or chicken broth
2 (14 oz.) cans diced tomatoes
1 1/2 tsp dried basil
1 tsp dried oregano
1/2 tsp dried thyme
1 lb red or yellow potatoes, chopped into 3/4-inch cubes
1 1/2 cups (5 oz.) chopped green beans (trim ends first)
1 1/2 cups frozen corn
1 cup frozen peas
1/3 cup chopped fresh parsley
How To Make Vegetable Beef Soup
CONTINUE READING NEXT PAGE
LOW-CARB BACON CHEESEBURGER CASSEROLE
Fat Burning Juice Pineapple Lemon and Ginger
Unlocking Nature’s Secret: A Banana Peel and Potato Anti-Wrinkle Cream
Barbra Streisand: A Powerful Voice for Democracy
Learn how to cook eggs perfectly: Begin by using hot water.
“I Haven’t Been Sick for 35 Years! Clear Your Lungs and Stop Coughing with Ginger and Lemon”
Texas Roadhouse Steak Seasoning
Natural Home Remedies for Mucous and Chest Congestion
Mix Bay Leaf and Detergent for a Shockingly Effective Solution!