These vegetable cutlets are a delicious and healthy option for a quick meal or snack. Packed with the goodness of zucchini, carrot, and potatoes, and enhanced with cheese and spices, these cutlets are sure to be a hit with both kids and adults.
Preparation Time
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Ingredients
1 zucchini, grated
1 carrot, grated
2 potatoes, grated
Spring onion, finely chopped
100 grams (3.5 oz) cheese, grated
3 eggs, beaten
4 tablespoons semolina
Salt, to taste
Black pepper, to taste
Vegetable oil for frying
Directions
Continued on the next page
Roasted Parmesan Creamed Onions
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
No-Bake Protein-Free Energy Bars
Tattoo addict inks 95 percent of his body, reveals what he looked like just 5 years ago
This is why grandma always puts cloves in an onion
Avocado Salsa with Cilantro and Lime
Introducing a Game-Changer for Toilet Maintenance: Citrus Infusion
‘Amish Sweet Harvest Joy’ – the simplest dish that always wins the most praise!
1 Tablespoon A Day: Flaxseed To Prevent Blood Clots, Heart Attacks, And Strokes