Vegetarian Lasagna with Spinach and Ricotta | March 7, 2025
Annonce:
Hello meat, hello vegetarian! If you follow a meat-free diet or want to switch up the classic ground beef recipe, you’ll get your money’s worth with this easy vegetarian lasagna recipe. Enjoy!
Advertisement:
Vegetarian Lasagna
Ingredients Spinach and ricotta
sauce 750 g frozen spinach (thawed) or 600 g fresh spinach 1 onion 1 clove garlic
1 tablespoon oil
500 g ricotta
2 eggs
2 tablespoons grated parmesan
1/2 teaspoon grated nutmeg
Salt, pepper
,
tomato sauce, 750 g tomato puree
, 1 tablespoon Italian aromatic herbs
Read more on next page
Advertisement:
