Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
Why Soaking Chia Seeds is a Game-Changer
A Spoonful of This, and Your Orchid Bursts into a Marvelous Bloom
My Clothes Were Never Pure White and Fresh Smelling After Washing, Then My Neighbor Told Me This Trick!
‘What she has done with her career’..
Why People Keep A Roll Of Toilet Paper In Their Fridge!!!
Cheese Stuffed Potato Balls: A Tasty Appetizer
Mastering the Art of a Fresh-Scented Bathroom
Savoring Grapes Year-Round: A Simple Preservation Method
Is Your Sink Or Faucet Covered In Hard Water Stains?
