Velveting chicken makes it as moist and tender as what’s served at the best Chinese restaurants. This is not my technique — I got it online. Don’t limit this chicken to just Chinese dishes. The velveted chicken can then be stir-fried with vegetables and sauce or stored for a few hours in the refrigerator before cooking.
Ingredients
1 large egg white
1 tablespoon Chinese rice vinegar
1 tablespoon cornstarch
1 teaspoon kosher salt
1 pound skinless, boneless chicken breast, thinly sliced
8 cups water
1 tablespoon peanut oil
Continued on the next page
Use salt in the toilet: grandmother’s tip!
Discovering Baking Soda’s Potential for a Better Mouth and Teeth
Maximizing the Beauty of Bougainvillea: Spreading Branches for a Lush Display
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health
Mom dumps 3 lbs of onions in slow cooker overnight, makes irresistible meal
Tesla Issues Recall for 376,000 Vehicles Over Steering Issue
Banana Peel on Your Feet: A Surprising Natural Remedy You’ll Love
Banana Carrot Bread
How to remove black marks from the toilet?
