1-Ingredient Red Lentil Tofu
Looking for a wholesome alternative to traditional tofu? Look no further than this simple yet versatile Red Lentil Tofu recipe. Packed with protein-rich split red lentils, this creation offers a delightful option for those with soy allergies or anyone seeking to diversify their diet with the goodness of lentils. Whether you’re a seasoned chef or a culinary novice, this recipe promises an easy, cost-effective, and delicious journey into the world of homemade plant-based protein.
Ingredients:
- ¾ cup split red lentils
- 2 ¼ cups water
Instructions:
- Begin by thoroughly rinsing the split red lentils under cold water to remove any debris or impurities. Then, place them in a bowl and cover with water, allowing them to soak for a minimum of 4 hours, or ideally overnight. This soaking process helps soften the lentils, making them easier to blend and ensuring a smoother texture for your tofu.For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
Advertisement:
Discover the Astonishing Beauty Benefits of Vaseline and Lemon
Recipe: 4-Ingredient Sausage Balls
Cucumber Limon Recipe
I didn’t realize it could be this easy! I always get dust everywhere
Magic Homemade Facial Cream That Erases Wrinkles From Your Face Better Than Expensive Cosmetics!
Osobuco in the pot
How To Make One Of The Best Pie
CHERRY BARS
Hands down, my hubby can’t get enough of this one! It’s just so addictive!