Walnut cookies are delicious and easy to make, made with just three simple ingredients: chopped walnuts, sugar and eggs. Without flour and milk, they are perfect for those who are intolerant to gluten and dairy products. Slightly cracked on the surface, similar to crinkle cookies, they have a soft and melting heart that will conquer everyone.

Ingredients
Walnut kernels: 300 gr
Granulated sugar: 170 gr
Icing sugar: to taste
Egg: 1
Vanilla essence: 1 teaspoon

Chop the walnuts: Finely chop the walnut kernels with a knife. You can also use a mixer or put them in a plastic bag and beat them with a rolling pin.
Mix the ingredients: Collect the chopped walnuts in a bowl and add 150 g of sugar.

How To Make Go-To Green Smoothie Recipe

Love making a huge batch of this and freezing for later! Quick and easy meal!

Homemade Meat Pie Recipe

How I Got Rid of a Yellow Toilet Ring Without Replacing the Seat

8 Signs Your Body Might Be Telling You’re Lactose Intolerant

Ultimate Shrimp Grilled Cheese with Garlic Bread

Steamed Banana Delight

Get rid of a stye in your eye by following these steps

Air Fryer Crispy Fried Onions