Southern cornbread dressing is a cherished dish that brings the comforting flavors of the South to your table. With its roots deeply embedded in Southern culinary traditions, this dish is a staple during holiday gatherings and family meals. Its simplicity and rich flavor make it a beloved choice for those looking to experience the warmth and hospitality of Southern cooking. This recipe is perfect for anyone wanting to add a touch of Southern charm to their meal, with only five simple ingredients that come together to create a deliciously savory side.
Southern cornbread dressing pairs beautifully with roasted turkey or chicken, making it an ideal side for holiday feasts. Add a fresh green salad or some sautéed green beans to balance the richness of the dressing. For a truly Southern experience, consider serving it alongside collard greens or sweet potato casserole.
Ingredients
. 4 cups crumbled cornbread
. 1 cup chicken broth
. 1/2 cup chopped onion
. 1/2 cup chopped celery
. 2 teaspoons poultry seasoning
Directions
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This recipe feels like it came straight from heaven. It’s almost impossible to resist going back for seconds.”
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