Banana Nut Bread with Chocolate Chips in a Mason Jar is a delightful twist on the classic banana bread, perfect for sharing with family and friends. This recipe combines the comforting flavors of ripe bananas and warm spices with the indulgence of chocolate chips, all baked into charming individual servings. It’s a wonderful way to make a simple treat feel special, and the mason jars add a rustic touch that’s perfect for gifting or enjoying at home.
This Banana Nut Bread pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream for a more decadent dessert. For a cozy breakfast or brunch, serve it with a side of fresh fruit or a warm cup of coffee. The individual jars also make it easy to pack for picnics or road trips, ensuring you have a sweet treat ready to enjoy wherever you go.
Banana Nut Bread with Chocolate Chips in a Mason Jar
Servings: 8
Ingredients
2/3 cup shortening
2 2/3 cups sugar
4 eggs
2 cups mashed bananas (about 4 ripe bananas)
2/3 cup water
3 1/3 cups all-purpose flour
1/2 teaspoon baking powder
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
2/3 cup chopped pecans
2/3 cup chocolate chips
Directions
see next page
