Imagine a time when breakfast was a ritual, each dish prepared with true attention to detail to reflect care and hospitality. At the heart of this routine is this ingenious utensil that embodies the culinary inventiveness of the late 19th century.
What do we really know about this simple but revolutionary little device?
An invention born from a passion for cooking
By the late 1800s, concerns about healthy eating were becoming more important in homes.
The prized fruit grapefruit was gaining popularity. However, the bitterness of its membranes sometimes made its consumption laborious.
It is in this context that the grapefruit corer was born, designed to simplify the extraction of segments.
This clever utensil, equipped with a sharp circular blade mounted on an ergonomic handle, made it possible to cut the membranes with precision, facilitating pleasant tasting.
Read more on next page
How To Make BACON & CHEESE BREAKFAST STRATA
My grandma passed down this recipe, and we continue to make this on the regular. It’ll be our fourth time this month
How To Make Cajun Shrimp Scamp
9 Surprising Yet Brilliant Uses For Vanilla
Ukraine launches attack into Russia, marking biggest incursion since war began
Harvard experts show the 10 best foods for the brain
Easy Homemade Mozzarella Cheese with Just Two Ingredients
Emergency services rush to help Brigitte Bardot after a call informing that her health had taken a turn
Indulge in the Fusion of Coffee and Vinegar: A French Skincare Secret Revealed
