Meaty Sausage Rolls are a cherished staple in Midwestern kitchens, evoking memories of family gatherings and cozy evenings by the fire. This recipe has been passed down through generations, each adding their own touch, but always keeping the heart of the dish intact. These rolls are perfect for those who crave a hearty, comforting snack or appetizer, and they remind us of simpler times when food was made with love and care.
These sausage rolls are delightful on their own, but they pair wonderfully with a crisp green salad or a bowl of homemade tomato soup. For a more substantial meal, serve them alongside roasted vegetables or a warm potato salad. A dollop of tangy mustard or a side of pickles can also add a nice contrast to the rich flavors of the sausage.
Meaty Sausage Rolls
Servings: 12 rolls
Ingredients
1 lb ground sausage
1 small onion, finely chopped
1 clove garlic, minced
1 tsp dried sage
1/2 tsp black pepper
1/4 tsp salt
1 sheet puff pastry, thawed
1 egg, beaten
Directions
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