These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tablespoon white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon
Instructions:
see next page
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Salisbury Steak And Potato Skillet Recipe
How To Make Cabbage Fritters
Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe
Healthiest Fruit on the Planet: Discover the Benefits of Eating Just Three Pieces Daily!
How to Remove Dust Mites From a Mattress Fast
The Fascinating Phenomenon of Pareidolia: Finding Faces in Unexpected Places
When I was young, I couldn’t get enough of this dish. I’d always ask my mom to cook it.
Trying Sticky Pork Ribs Recipe
