These tender and flaky biscuits are bursting with juicy blueberries. Perfect for a leisurely brunch or a sweet afternoon treat, these biscuits are best served warm with butter and jam.
Ingredients:
Ingredient Quantity
All-purpose flour 2 cups
Granulated sugar 1/4 cup
Baking powder 1 tablespoon
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, chilled and cubed 1/2 cup
Fresh blueberries 1 cup
Buttermilk (or milk with 1 tablespoon white vinegar) 3/4 cup
Pure vanilla extract 1 teaspoon
Instructions:
see next page
Gluten-Free Oat and Seed Bread
Creamy Chicken and Broccoli Soup
Grandma’s Culinary Mastery Potato Soup
This remote control button reduces TV consumption by 50%
Add This to Water and Your Floor Will Be Clean All Week Long!
Leftover Styrofoam
Quick Gnocchi with Cherry Tomatoes
Drink cumin water daily to lose belly fat in 10 days
I promise that using this method will get rid of all the pests, flies, and mosquitoes as the days become warmer.
