Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
Read more on next page
Just Mix Rice and Yeast! My Grandmother Told Me This Secret!
Chicken Bacon Ranch Stromboli
How To Make Christmas Breakfast Casserole ?
What to do to prevent ice from forming in the freezer?
Fried cabbage with bacon and onion recipe
Creamy Banana Dessert Recipe
Loaded Baked Potato with Steak Bites
3-Day Carrot-Based Detox: Cleanse Your Intestines and Liver Naturally
Aubergines Are Secretly Superfoods! The Unbelievable Health Benefits + A Budget-Friendly Curry Recipe!
