Baked Bacon, Egg, and Cheese Pinwheels are a delightful twist on the classic breakfast trio. Originating from the idea of combining the best breakfast elements into a convenient, handheld form, these pinwheels are perfect for a brunch gathering or a quick weekday breakfast. The flaky pastry encases savory bacon, fluffy eggs, and melted cheese, creating a comforting and satisfying bite. This recipe is not only delicious but also versatile, allowing you to experiment with different fillings to suit your taste.
These pinwheels pair wonderfully with a fresh fruit salad or a simple green salad for a balanced meal. You might also consider serving them alongside a creamy avocado dip or a tangy tomato salsa to add a burst of flavor. For a heartier breakfast, accompany them with roasted potatoes or a warm bowl of oatmeal.
Baked Bacon, Egg, and Cheese Pinwheels
Servings: 4
Ingredients
1 sheet of puff pastry, thawed
4 slices of bacon, cooked and crumbled
3 large eggs, scrambled
1 cup shredded cheddar cheese
1 tablespoon milk
Salt and pepper to taste
1 tablespoon chopped chives (optional)
1 egg, beaten (for egg wash)
Directions
continued on next page
Ginger Water Recipe : The Ultimate Beverage for Melting Fat Across Your Body !
Why You Should Sleep On Your Left Side
How To Make Fried Potatoes And Onion
Irresistible Rotel Cream Cheese Sausage Balls
1 Spoon a Day for Stronger Vision – You’ll Start Seeing Far Objects Clearly!
Eggs should not be stored in the refrigerator door
Best Parmesan Meatloaf
Baking Soda and Lemon Water: How to Prepare It Correctly and What Dosage to Use
After eating this, I’m never having salmon any other way!