. Yield: 4 servings
. Prep Time: 15 minutes
. Total Time: 15 minutes
For the Chicken Salad:
2 cups cooked and shredded skinless, boneless chicken breast
1/2 cup non-fat Greek yogurt
1/4 cup light mayonnaise
1 celery stalk, finely chopped
1/4 cup red onion, finely chopped
1/4 cup grapes, halved
1 tablespoon Dijon mustard
Salt and pepper, to taste
For Serving:
4 small whole wheat croissants
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Crispy Chinese Cabbage Rolls with Potato-Vegetable Filling
4-Ingredient Slow Cooker Chicken with Stuffing
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
A natural drink to cleanse the lungs in 30 days
How To Make No-Bake Blueberry Cheesecake Recipe
Potato Harvest Mastery: Easy Steps for Abundant Homegrown Tubers
CHICKEN ALFREDO LASAGNA
Slow-Cooked Pork Ham Hock Soup with Aromatic Herbs and Dried Tomatoes
Pulled out some deli meat from fridge. My mother-in-law says it’s wasteful not to use it, but it looks bad to me. What should I do?
