. Yield: 4 servings
. Prep Time: 15 minutes
. Total Time: 15 minutes
For the Chicken Salad:
2 cups cooked and shredded skinless, boneless chicken breast
1/2 cup non-fat Greek yogurt
1/4 cup light mayonnaise
1 celery stalk, finely chopped
1/4 cup red onion, finely chopped
1/4 cup grapes, halved
1 tablespoon Dijon mustard
Salt and pepper, to taste
For Serving:
4 small whole wheat croissants
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Delicious Shredded Chicken Gravy Over Creamy Mashed Potatoes
Best Ever Chicken Salad
The trick to cleaning the oven “effortlessly”. Even the burned fat disappears
Benefits of Iodized Salt 8 Important Effects for Your Body
The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!
The Very Best Banana Pudding Ever: A Decadent Crowd-Pleaser
J.L. Hudson’s Maurice Salad
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Star college gymnast, 21, shot dead in off campus home, 23-year-old boyfriend arrested
